LUNCH & DINNER

BREAD & ANTIPASTO

 

CRUSTY CIABATTA BREAD

Aged balsamic & extra virgin olive oil

8

Garlic herb & parmesan

9

House-made dips

14

 

ANTIPASTO

A selection of cured meats, semi-dried tomatoes, cornichons, roasted capsicum, mixed Australian olives, feta, marinated artichokes, crusty bread, aged balsamic and extra virgin olive oil

37

 

OYSTERS

 

BLOODY MARY SHOT

9

 

 NATURAL

20/40

 

KILPATRICK

22/44

 

ROCKEFELLER

mornay, spinach and panko

22/44

 

 

SMALL PLATES

 

WARM MIXED OLIVES (GF) (V)

7

 

GRILLED HALOUMI (GF) (V)

With basil pesto, sumac and lemon

13

 

GRILLED SCALLOPS (GF)

With pepperonata, sweet roast pepper jam and fresh herbs

22

 

SPANISH CROQUETTES

Truffled potato, Spanish chorizo, smoked cheese, chipotle mayo and sumac

16

 

SALT & PEPPER CALAMARI

Served with lemon and chipotle mayo

 17

MOROCCAN LAMB (GF)

Spiced chargrilled fillet, lime-scented yoghurt, pistachio dukkah,

pomegranate and mint

130g 17

260g 32

 

STICKY PORK BELLY

Served on slaw with Thai dressing and sesame seeds

17

 

SOFTSHELL CRAB TACOS

Tempura crab, lemongrass slaw, mint, coriander, wasabi mayo and toasted sesame seeds

18

 

DRUNKEN PRAWNS (GFO)

Garlic, bacon, tomatoes, Sriracha, Stone & Wood Pacific Ale, butter, fresh herbs, lemon and crusty bread

28

BURGERS

(available until 4pm)

KFC (KOI FRIED CHICKEN) BURGER (GFO)

Chicken breast marinated in buttermilk, dusted in Koi’s secret herbs and spices, tangy slaw, American cheddar, chipotle mayo and ketchup

23

 

STICKY PORK BURGER

Slow-cooked sticky pork belly, yuzu chilli mayo, fragrant Asian herb and cucumber slaw, lemongrass dressing, crispy shallot

23

 

BLACK ANGUS BURGER (GFO)

Cape Byron beef patty, American cheddar, tomato, cos lettuce, smoky bacon, dill pickles, ketchup and

American mustard.

24

 

All burgers served with your choice of beer-battered fries or sweet potato fries

 

Gluten-free buns available  3

 

SALADS

 

HALOUMI BOWL (GF) (V)

Grilled haloumi, baby cos, slaw, roasted Japanese pumpkin, cherry tomatoes, olives, edamame, cucumber, avocado, tangy ranch, basil pesto, chipotle mayo, dukkah

27 

 

TERIYAKI CHICKEN POKE (GFO)

Baby cos, green tea soba noodles, slaw, cherry tomatoes, cucumber, edamame, roasted Japanese pumpkin, avocado, yuzu chilli mayo, lemongrass dressing

28

 

KFC POKE BOWL (GFO)

Koi Fried Chicken, baby cos, green tea soba noodles, slaw, cherry tomatoes, cucumber, edamame, roasted Japanese pumpkin, avocado, yuzu chilli mayo, lemongrass dressing 

28

 

SASHIMI POKE BOWL (GFO)

Today’s fresh sashimi, baby cos, aged basmati and red quinoa, slaw, edamame, pickled ginger, wakame, radish, avocado, ponzu, wasabi mayo, sesame seeds

29

 

SALT & PEPPER CALAMARI POKE

Baby cos, aged basmati and red quinoa, slaw, edamame, pickled ginger, wakame, radish, avocado,  ponzu, wasabi mayo, sesame seeds

29

 

PASTA

(Gluten free penne available on request)

MUSHROOM RISOTTO

Porcini and forest mushroom risotto served with spinach, fresh herbs and parmesan

30

Add Chicken

6

 

KOI FETTUCINE (GFO)

Chicken, wild mushrooms, bacon, tomato, fresh herbs and spinach in a creamy  Roma sauce with shaved parmesan

34

 

SEAFOOD LINGUINE (GFO)

Prawns, calamari, fish, black mussels, tomato, garlic, chilli and spinach in a pernod, white wine and olive oil reduction

36

 

SANDCRAB LASAGNA

Served with abalone cream sauce and tempura soft shell crab

37

 

 

MAIN FARE

 

FISH OF THE DAY (GFO)

See daily specials

 37

 

KFC (KOI FRIED CHICKEN)

Chicken breast marinated in buttermilk, dusted in Koi’s secret herbs and spices, served with truffle potato puree and your choice of either jus, mushroom or pepper sauce

29

 

SPICY MUSSELS 500G (GFO)

South Australian black mussels in a spicy tomato, chardonnay and pernod reduction, served with chargrilled sourdough

35

 

VEAL MEDALLIONS (GF)

Served in a creamy wild mushroom sauce with spinach and fresh herbs on a truffle potato purée  

36

 

CRISPY SKIN SALMON (GFO)

With paprika salted chat potato and pickled ribbon vegetable salad, chipotle hollandaise sauce

36

 

STICKY PORK BELLY

With paprika salted chat potato and pickled ribbon vegetable salad topped with crispy shallots

37

  

BUGS & PRAWNS (GF)

Grilled and served in a Roma tomato and white wine cream sauce with fresh herbs, aged basmati and red quinoa

46

 

PORK BELLY RAMEN

Aromatic miso pork broth with ramen noodles,Asian vegetables, boiled egg, crispy shallots, umami, soy

34

 

SEAFOOD RAMEN

Tangy chilli Aromatic miso broth with mussels, prawns, fish, calamari, bugs, WA scampi, noodles, baby corn, crispy shallots, bean sprouts and coriander

49

FROM THE GRILL

 

All our steaks are garnished with port and red wine jus and Cajun onion rings 

Dijon, Hot English & Seeded Mustard are available upon request complimentary

 

HUNTER VALLEY SIGNATURE SIRLOIN 300G

39

 

RANGERS VALLEY MB5+ WAGYU RUMP 400G

41

 

RIVERINA EYE FILLET 250G

44

 

+ add grilled prawns (GF)

9

 

+ add chargrilled bugs (GF)

10

 

SAUCES

Béarnaise, Mushroom, Pepper

3

 

STICKY PORK RIBS

Slow-braised in Koi’s sticky rib sauce, chargrilled and basted, served with beer-battered fries

 

Half Rack

38

Full Rack

65

 

 

SIDES

 

TANGY SLAW

8

GARDEN SALAD (GF) 

8

GREEK SALAD (GF)

9

TRUFFLE MASH POTATO (GF)

9

BEER BATTERED FRIES

8

SWEET POTATO FRIES (GF)

8

STEAMED GREEN VEGETABLES (GF)

with olive oil and lemon

9

BEER BATTERED ONION RINGS

with Cajun spice and ranch

9

PAPRIKA SALTED CHAT POTATOES

9

 

(GF) GLUTEN FREE 

(GFO) GLUTEN FREE OPTION 

(V) VEGETARIAN

Open for breakfast, lunch, dinner and cocktails til late

OPEN 7AM til LATE

Koi Dining & Lounge Bar
Situated under The Wave Building
89 Surf Parade
Broadbeach Qld 4218

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FREE WIFI FOR OUR CUSTOMERS

© TheGennariGroup 2019

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