Something  for  Everyone

Koi is has been the local favourite for the last 14 years. Around midday, the crowd-pleasing menu shifts with smaller bites (think prawn toast, smoked-cheese croquettes and saganaki with honey), salads and pastas, steaks and pizzas.


Much of the lunch offering carries through to dinner, though at night you’ll find a series of larger share plates like a mussel hot pot with crusty bread . . . and a selection of high-grade steaks, each chargrilled and served with a piece of garlic-infused roasted bone marrow.


Regulars will be pleased to learn that the signature sand-crab lasagne topped with abalone cream sauce and tempura soft-shell crab (if you know, you know) remains on Koi’s menu.

Janna Hrastovec,

The Weekend Edition Gold Coast, 2020. 

sound on

. . .

Groups of over 16 guests are required
to choose one of our set menus


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