Something for Everyone
Around midday, the crowd-pleasing menu shifts with smaller bites (think prawn toast, smoked-cheese croquettes and saganaki with honey), salads and pastas, steaks and pizzas.
Much of the lunch offering carries through to dinner, though at night you’ll find a series of larger share plates like a mussel hot pot with crusty bread . . . and a selection of high-grade steaks, each chargrilled and served with a piece of garlic-infused roasted bone marrow.
Regulars will be pleased to learn that the signature sand-crab lasagne topped with abalone cream sauce and tempura soft-shell crab (if you know, you know) remains on Koi’s menu.
. . .
Groups of over 15 guests are required
to choose one of our set menus
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