SET MENUS

$55 Set Tapas Menu

 

ON ARRIVAL

To Share

CRUSTY CIABATTA

With  extra virgin olive oil, balsamic and house made dips

+

MARINATED WARM MIXED AUSTRALIAN OLIVES (GF) (V)

 

 

STAGGERED TAPAS

GRILLED HALOUMI (GF) (V)

With basil pesto, sumac and lemon

 

SPANISH CROQUETTES

Truffled potato, Spanish chorizo, smoked cheese, chipotle mayo and sumac

 

BRAISED STICKY PORK BELLY

Served on slaw with Thai dressing and toasted sesame seeds

 

SALT AND PEPPER CALAMARI

Served with lemon & chipotle mayo

 

SOFT SHELL CRAB TACOS

Tempura crab, lemongrass slaw, mint, coriander, wasabi mayo and toasted sesame seeds

 

$60 Set Menu

 

ON ARRIVAL

To Share

CRUSTY CIABATTA

With  extra virgin olive oil, balsamic and house made dips

+

MARINATED WARM MIXED AUSTRALIAN OLIVES (GF) (V)

 

ENTRÉE

Chef’s selection of tapas share plates

 

MAIN

Your choice of

VEAL MEDALLIONS (GF)

Served in a creamy wild mushroom sauce with spinach and fresh herbs on a truffle potato purée

 

CRISPY SKIN SALMON

With paprika salted chat potato and pickled ribbon vegetable salad, chipotle hollandaise sauce

 

300G HUNTER VALLEY SIGNATURE SIRLOIN

Cooked to medium and served with a port & red wine jus and beer battered fries

 

MUSHROOM RISOTTO (V)

Porcini and forest mushroom risotto served with spinach, fresh herbs and parmesan            

               

TO FINISH

Tea & Coffee

 

$70 Set Menu

 

ON ARRIVAL

To Share

CRUSTY CIABATTA

With  extra virgin olive oil, balsamic and house made dips

+

MARINATED WARM MIXED AUSTRALIAN OLIVES (GF) (V)

 

ENTRÉE

 Your choice of 

 

GRILLED HALOUMI (GF) (V)

With basil pesto, sumac and lemon

 

SPANISH CROQUETTES

Spanish chorizo, truffled potato, smoked cheese, chipotle mayo and sumac

 

MOROCCAN LAMB (GF)

Spiced chargrilled fillet, lime scented yoghurt, pistachio dukkah, pomegranate and mint

 

MAIN

Your choice of 

VEAL MEDALLIONS (GF)

Served in a creamy wild mushroom sauce with spinach and fresh herbs on a truffle potato purée

 

CRISPY SKIN SALMON

With paprika salted chat potato and pickled ribbon vegetable salad, chipotle hollandaise sauce

 

300G HUNTER VALLEY SIGNATURE SIRLOIN

Cooked to medium and served with a port & red wine jus and beer battered fries

 

MUSHROOM RISOTTO (V)

Porcini and forest mushroom risotto served with spinach, fresh herbs and parmesan  

 

DESSERT

Your choice of

WARM STICKY DATE PUDDING

Served with a warm caramel sauce, vanilla ice cream and fresh strawberries

 

VIOLET CRUMBLE CHEESECAKE

Double cream, chocolate soil and raspberry textures

 

TO FINISH

Tea & Coffee

 

 

$80 Set Menu

 

ON ARRIVAL

To Share

CRUSTY CIABATTA

With  extra virgin olive oil, balsamic and house made dips

+

MARINATED WARM MIXED AUSTRALIAN OLIVES (GF) (V)

 +

ANTIPASTO

A selection of cured meats, semi dried tomatoes, cornichons, roasted capsicum, mixed Australian olives, feta, marinated artichokes, crusty bread, aged balsamic and extra virgin olive oil

 +

GRILLED HALOUMI (GF) (V)

With basil pesto, lemon and sumac

 +

SALT & PEPPER CALAMARI

Served with lemon and chipotle mayo

 +

SPANISH CROQUETTES

Spanish chorizo, truffled potato, smoked cheese, chipotle mayo and sumac

 

MAIN

Your choice of

 

VEAL MEDALLIONS (GF)

Served in a creamy wild mushroom sauce with spinach and fresh herbs on a truffle potato purée

 

CRISPY SKIN SALMON

With paprika salted chat potato and pickled ribbon vegetable salad, chipotle hollandaise sauce

 

300G HUNTER VALLEY SIGNATURE SIRLOIN

Cooked to medium and served with a port & red wine jus and beer battered fries

 

MUSHROOM RISOTTO (V)

Porcini and forest mushroom risotto served with spinach, fresh herbs  and parmesan

 

DESSERT

Your choice of

WARM STICKY DATE PUDDING

Served with a warm caramel sauce, vanilla ice cream and fresh strawberries

 

VIOLET CRUMBLE CHEESECAKE

Double cream, chocolate soil and raspberry textures

 

TO FINISH

Tea & Coffee

$150 Function Package

 

ON ARRIVAL

To Share

CRUSTY CIABATTA

With  extra virgin olive oil, balsamic and house made dips

+

MARINATED WARM MIXED AUSTRALIAN OLIVES (GF) (V)

 +

ANTIPASTO

A selection of cured meats, semi dried tomatoes, cornichons, roasted capsicum, mixed Australian olives, feta, marinated artichokes, crusty bread, aged balsamic and extra virgin olive oil

 

ENTRÉE

Chef’s selection of tapas share plates

 

MAIN

Your choice of 

VEAL MEDALLIONS (GF)

Served in a creamy wild mushroom sauce with spinach and fresh herbs

on a truffle potato purée

 

CRISPY SKIN SALMON

With paprika salted chat potato and pickled ribbon vegetable salad, chipotle hollandaise sauce

 

300G HUNTER VALLEY SIGNATURE SIRLOIN

Cooked to medium and served with a port & red wine jus and beer battered fries

 

MUSHROOM RISOTTO (V)

Porcini and forest mushroom risotto served with spinach, fresh herbs and parmesan

 

DESSERT

Your choice of

WARM STICKY DATE PUDDING

Served with a warm caramel sauce, vanilla ice cream and fresh strawberries

 

VIOLET CRUMBLE CHEESECAKE

Double cream, chocolate soil and raspberry textures

 

TO FINISH

Tea & Coffee

 

3-hour drink’s package - selected wines and tap beer

 

We were a large group on a long table.  Obviously, we had pre-booked the table.

 

We had the $60 tapas meal, including a shared dessert plate, and the food was plentiful and delicious.

I especially enjoyed the calamari and the popcorn chicken.

The service was good. There was a live band playing, two Kiwi guys called

The Koi Boys and they were outstanding.

We sang along to all their songs and danced too.

People in the street stopped and joined in the singing and the dancing.

"One of the best nights we've had out in years"

 

Reviewed by Karen70P, via TripAdvisor

Open for breakfast, lunch, dinner and cocktails til late

OPEN 7AM til LATE

Koi Dining & Lounge Bar
Situated under The Wave Building
89 Surf Parade
Broadbeach Qld 4218

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FREE WIFI FOR OUR CUSTOMERS

© TheGennariGroup 2019

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